Lunch & Dinner

Mains

200 g Seared Barramundi – $28
Seared barramundi fillet with fries, garden salad and kelp butter

250g Grain-Fed Rump Steak – $30
served with fries, garden salad, and Diane sauce

Classic Chicken Schnitzel – $26
Crumbed chicken breast, fries and garden salad

Chicken Parmigiana - $28
Crumbed chicken breast, Passata sauce, Gruyere cheese, fries and garden salad

Ricotta & Spinach Ravioli alla Norma (V) – $26
Eggplant, tomato, chili, garlic, basil and parmesan cheese

Spaghetti Bolognaise - $24
Spaghetti with rich slow cooked beef with tomato sauce, parmesan cheese

Wagyu Cheeseburger – $23
Beef patty, smoky BBQ sauce, caramelised onion, cheddar, bacon, lettuce, tomato, pickles, fries

Southern Fried Chicken Burger – $23
Crispy fried chicken, lettuce, tomato, burger sauce and fries

Caesar Salad – $22
Cos lettuce, croutons, bacon, egg, and Parmesan, Caesar dressing.
Add grilled chicken - $6

350g T-bone Steak – $45
served with fries, garden salad, and peppercorn sauce

Beer-Battered Flathead & Fries – $26
Fried flathead, garden salad, fries, tartare sauce, and lemon

Vegetarian Burger – $23
Plant based patty, lettuce, tomato, cheddar, beetroot relish and fries

Kid’s meals

Kid Spaghetti Bolognese – $14

Cheeseburger & Fries – $14

Battered Flathead & Fries – $14

Chicken Schnitzel & Fries – $14

Desserts

Warm Chocolate Pudding – $14

Classic Homemade Tiramisu – $16

Vanilla bean Ice Cream with Strawberries and Chocolate Wafer – $15